How to Buy and Store Allspice

How to Buy and Store Allspice

For the best experience of this spice, buy whole allspice corns instead of pre-ground (powdered) varieties, for reasons relating to purity and flavor retention. The corns should be heavy, round and compact. They can be stored at room temperature for many years and can be ground with a mortal and pestle as needed (or a coffee grinder). Once ground, however, store your allspice in the refrigerator in airtight containers and uses as soon as possible; it will quickly diminish strength as its essential oils evaportate (also where many of its health benefits lie).