How to Choose and Store
Whenever possible, choose fresh sage over the dried form of the herb since it is superior in flavor.
The leaves of fresh sage should look fresh and be a vibrant green-gray in color.
They should be free from dark spots or yellowing.
To store fresh sage leaves, carefully wrap them in a damp paper towel and place inside a loosely closed plastic bag.
Store in the refrigerator where it should keep fresh for several days.
Dried sage should be kept in a tightly sealed glass container in a cool, dark and dry place where it will keep fresh for about six months.
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