Quick serving ideas

Tips for Preparing Sage:

Since the flavor of sage-spice is very delicate, it's best to add the herb near the end of the cooking process so that it will retain its maximum essence.

A Few Quick Serving Ideas:

Mix cooked navy beans with olive oil, sage and garlic and serve on bruschetta.

Use sage-spice as a seasoning for tomato sauce.

Add fresh sage-spice to omelets and frittatas.

Sprinkle some sage-spice on top of your next slice of pizza.

Combine sage leaves, bell peppers, cucumbers and sweet onions with plain yogurt for an easy to prepare, refreshing salad.

When baking chicken or fish in parchment paper, place some fresh sage-spice leaves inside so that the food will absorb the flavors of this wonderful herb.