How to Store?
Follow the following steps to store apple mint.
- Rinse the leaves in cool water and dry them.
- Gather the mint branches into a small and loose bunch.
- Put the leaves in a paper sack that has holes to allow circulation.
- The leaves should be kept upside with the base of the stems at the top.
- Tie the base of the stems and close the sack.
- Place the bag in a dry ventilated area so that the leaves get crispy.
- Shake the bag later to loosen the leaves from the stem and pour them in an airtight vessel.
- Keep the airtight vessel in a cool, dark and dry room.
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