Sunday, November 17, 2013
Monounsaturated fats,
Monounsaturated fats, from plant oils like canola oil,
peanut oil, and olive oil, as well as avocados, nuts (like almonds,
hazelnuts, and pecans), and seeds (such as pumpkin, sesame).
Jacqueline is a fan of historical dramas as long as they're clean with some crazy plot twists. Often she writes with her darling Nash-cat resting on her arms, which makes for some interesting typing. She's a survivor of narcissistic head games, and adds bits and pieces taken from her experiences to her stories.
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