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Spicy Pecans ------------ 4 tsp cinnamon 1-1/2 tsp ginger 3/4 tsp nutmeg 1/2 tsp ground cloves 1/2 tsp ground cayenne 2 egg whites 1/4 cup raw honey 5 cups pecan halves (or walnuts) In small bowl, combine cinnamon, ginger, nutmeg, cloves and cayenne. In large bowl, whisk egg whites until frothy; add honey, whisk again just until egg whites and honey are combined. Add nuts a cup at a time in the egg and honey mixture. Remove and toss in the spices. Repeat again until all the nuts have been coated. Spread on 2 lightly greased baking sheets; bake at 250 for one hour, rotating sheets halfway through baking, or until coating is crisp and nuts are fragrant. Let cool. From: December 1995 issue of Canadian Living Magazine Adapted by Patti Vincent |
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