Chili Roasted Pumpkin Seeds
- 1 cup
- 2 teaspoons
- 1 tablespoon chili powder (this is a lot, feel free to adjust to your taste)
- 1 teaspoon (adjust to your taste, I like things salty)
- Place pumpkin seeds in a over medium heat
- Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop
- Remove pan from heat and stir in olive oil, then chili powder and salt
- Cool and serve
Makes 1 cup of spicy pumpkin seeds
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