Wednesday, January 1, 2014

Irish Soda Bread low carb and paleo

irish soda bread

gluten free irish soda bread recipe

  In order to make a dairy free Irish Soda Bread, used apple cider vinegar in this recipe for the acid, rather than buttermilk.
Irish Soda Breadprinter friendly
2 ¾ cups blanched almond flour
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
½ cup raisins
2 eggs
2 tablespoons agave nectar or honey
2 tablespoons apple cider vinegar
pinch of caraway seeds
  1. In a large bowl combine almond flour, salt, baking soda and raisins
  2. In a smaller bowl combine eggs, agave and apple cider vinegar
  3. Mix wet ingredients into dry
  4. Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
  5. Using a serrated knife, score top of dough about an inch and (thanks Jessica!) a half an inch deep in shape of a cross
  6. Sprinkle top of bread with caraway seeds
  7. Transfer dough and parchment to a baking sheet
  8. Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
  9. Cool bread for ½ hour then slice and serve with butter and jam

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