Flourless Sweet Potato Pancakes low carb, gluten free

Flourless Sweet Potato Pancakes

45-50 silver dollar pancakes

Ingredients

• 1 cup sweet potato puree (sweet potato that has been cooked and thoroughly mashed)
• 4 eggs preferably from pastured chickens
• 2/3-1 cup milk (dairy or coconut milk)
• 2 teaspoons vanilla extract- make your own extract easily
• 1 tablespoon honey
• 1/2 cup coconut flour (my favorite coconut flour)
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt or real salt
• 2 tablespoons butter or coconut oil

Instructions

1. Combine all ingredients in a bowl and beat with a mixer until very well blended. Start with 2/3C milk and add more until batter is a nice consistency.
2. Heat a skillet over medium heat and grease it well with butter or coconut oil. Drop batter by tablespoonful and cook for a few minutes on each side, or until slightly golden. Serve with butter and a bit of raw honey or syrup, if desired.

- See more at: http://thischickcooks.net/2012/11/15/flourless-sweet-potato-pancakes/#sthash.cvzWEJro.dpuf