Gentle suspense. Tortured heroes. Mischievous heroines.

Tuesday, February 25, 2014

Trivia: Haggis

Haggis, the national dish of Scotland: take the heart, liver, lungs, and small intestine of a calf or sheep, boil them in the stomach of the animal, season with salt, pepper and onions, add suet and oatmeal. Enjoy!

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