Low Carb Taco Lettuce Wraps

 For this recipe you can use either ground beef or ground turkey.

Ingredients

• 2 tbsp. 

  extra-virgin olive oil

• 1 

  small yellow onion, chopped

• 1 lb. 

  ground turkey

• 1 tsp. 

  kosher salt

• 1 tbsp. 

  tomato paste

• 1 tbsp. 

  chili powder

• 1 c. 

  low-sodium chicken broth

• 2 

  heads romaine lettuce, outer leaves separated

• TOPPING

• Shredded Mexican cheese

• Chopped tomatoes

• Chopped red onion

• Chopped avocado or guacamole

• Freshly chopped cilantro

Directions

• 1. Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey or ground beef and season with salt. Cook, breaking up meat, until meat is cooked through, about 4 minutes.
  2. 
     Stir in tomato paste and chili powder and cook about 1 minute. Add broth and simmer, stirring occasionally until thickened, about 2 minutes more. 
  3. 
     Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.