Low Carb Tangy Tomato Bacon Dressing

Tangy Tomato Bacon Dressing http://www.lowcarb-recipes.net/recipes/Salad/Tangy-Tomato-Bacon-Dresing.html
12 servings
Ingredients:
1 can tomato paste 1/3 pound bacon 1 cup White vinegar (or whatever kind you prefer) 1/3 cup olive oil 2 tablespoons Splenda 2 teaspoons garlic powder salt & pepper
Preparation Method:
1 Cook the bacon until it is VERY crispy, remove bacon from fat and add the fat into the olive oil (if you prefer a lower fat recipe, you can leave this step out, just use 2/3 cup oil.) 2 Chop the bacon very fine 3 Combine tomato paste, vinegar and Splenda in a medium bowl. 4 Place the bowl on a kitchen towel, slowly drizzle in the oil/bacon fat while whisking vigorously. Add spices and chopped bacon, put into a bottle and refrigerate.
Carbs: By my calculations the WHOLE batch has less than 10 carbs, per serving it should be less than 2.