Rosemary

Rosemary

This needle-y herb is often used in mashed potatoes or infused in oil. When using it at home, make sure to strip the needles from the woody stems before chopping and adding to recipes. Rosemary is rich in carnosic acid, an antioxidant that may help limit weight gain and improve cholesterol levels [13].
Taste: Like pine, faintly lemony
Perfect For: Potatoes or poultry dishes
Greatist Picks: Add a punch of flavor to quinoa and veggie stuffed mushrooms or an adult beverage like rosemary-cucumber lemonade.