To prepare, wash them in cold water and scrub or gently peel the skin. Trim off the ends. Cut into cubes, disc, and pieces as you desire.
Tender parsnips cooked in a similar way like carrots. Do not overcook; indeed, they cook early as they contain more sugar than starch.
Here are some serving tips:Stew fried parsnips with carrot, brussel sprouts, potato, and nuts. Photo courtesy: janetmck | Salmon with roasted sweet potatoes and parsnips. Photo courtesy: plindberg. |
- Raw parsnips add unique sweet taste to salads, coleslaw, and toppings.
- It can be cooked and mashed withpotato, leeks, cauliflower, etc.
- Slices and cubes added to stews, soups, and stir-fries and served with poultry, fish, and meat.
- It can be used in breads, pies, casseroles, cakes, etc., in a variety of savory dishes.
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