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Monday, March 17, 2014


Yield: 2 waffles 

4 oz cream cheese
4 eggs
1 tsp vanilla
1/4 tsp cinnamon (or to taste)
2 tsp Splenda (or sweetener of your choice)
1 tsp. baking powder 

Heat Belgian waffle iron until it reads "ready." While it's heating, combine all ingredients in blender, magic bullet or food processor. They all work fine. Blend on high until the batter is smooth and cream cheese is completely blended in. Spritz waffle iron with spray of your choice or basted with butter. Pour half of the batter into the waffle iron and cook for 2 - 3 minutes or until light golden brown. Repeat with remaining batter. Serve with butter and if you desire - sugar free syrup. These are also VERY delicious with fresh fruit and whipped cream or butter & powdered sugar on them! Depends on how many carbs you want to add.

* You may want to have a paper towel under your waffle iron to catch drips. My first one squeezed out the side and ran onto the cupboard and made a mess. 

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